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Broccoli Raisin Salad recipes

Category	Salad	Stumble It!
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Ingredients And Procedures

Ingredients
1	lg	broccoli, head washed and drained, trimmed, use florets only no stems
1	cup	red onion, chopped
1/2	cup	white raisins
1/2	cup	pecans, chopped
1/2	pound	bacon, fried crisp and crumbled
2	tablespoon	red wine vinegar
3/4	cup	mayonnaise, or 1/2 light mayo 1/2 light sour cream
1/2	cup	sugar

Directions:
2 tb Red wine vinegar 3/4 c Mayonnaise 1/2 c Sugar In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.

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<h1>Broccoli Raisin Salad recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>lg</TD><TD class=ingredient>broccoli, head washed and drained, trimmed, use florets only no stems </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>red onion, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>white raisins </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>pecans, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>bacon, fried crisp and crumbled </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>red wine vinegar </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>mayonnaise, or 1/2 light mayo 1/2 light sour cream </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>2 tb Red wine vinegar<BR>3/4 c Mayonnaise<BR>1/2 c Sugar<BR><BR>In a large bowl, combine the broccoli florets, onions, raisins, pecans and<BR>bacon. In a small bowl, combine the dressing ingredients, the vinegar,<BR>mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently,<BR>refrigerate, covered, overnight and toss gently the next day when ready to<BR>serve.<BR><BR><BR><BR></TD></TR></TBODY></TABLE></pre>
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