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Brilliant Beet Dip recipes

Category	Appetizers	Stumble It!
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Ingredients And Procedures

1 lb Beets; soft cooked, peeled

- and cut into chunks 4 oz Soft tofu; drained

1 tb Apple cider vinegar

-(Or more, to taste) 2 tb Minced shallots

1/2 ts Dry mustard

1/2 ts Dried thyme

1/2 ts Dried tarragon

Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups. Source: Lorna Sass, Cooking From An Ecological Kitchen (William Morrow)

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<h1>Brilliant Beet Dip recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 lb Beets; soft cooked, peeled <P>- and cut into chunks 4 oz Soft tofu; drained <P>1 tb Apple cider vinegar <P>-(Or more, to taste) 2 tb Minced shallots <P>1/2 ts Dry mustard <P>1/2 ts Dried thyme <P>1/2 ts Dried tarragon <P>Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups. Source: Lorna Sass, Cooking From An Ecological Kitchen (William Morrow) <BR><BR></P></TD></TR></TBODY></TABLE><br>more <a href='http://www.recipeallfree.com/' title='Free recipes' style = 'text-decoration:none'>Free recipes</a> - <a herf='http://www.edpudol.com'>Free scripts</a></pre>
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