4 ounces spaghetti

1 egg

2 teaspoons butter

1/4 cup grated cheese of your choice

pepperoni; ham OR crumbled bacon -- (optional

In a stock pot cook the pasta in boiling water until tender. Drain and return to the pan. In a small bowl beat the egg and pour over the hot pasta along with the butter and most of the cheese. Place over low heat and stir until the egg is set on the pasta and the cheese is melted.

Pepperoni, ham, or crumbled bacon may be added, if desired.

Top each serving with more grated cheese.

Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html

kitpath@earthlink.net 8/28/98