1 lb Beef marrow bones

2 qt Water

1 ea Onion cubed 1/2"

1 ea Carrot sliced

2 ea Celery ribs w/leaves sliced

1 ea Turnip peeled cubed 1/2"

8 ea Black peppercorns whole*

2 ea Bay leaves*

4 tb Parsley fresh & chopped*

4 tb Dill fresh & chopped*

3 lb Beef rump raost boneless

1 1/2 ts Salt

2 ea Garlic cloves chopped

Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3

1/2 hours. Be sure to skim occassionaly. Remove from

heat, remove the roast from the pot, slice for serving. * NOTE: This is excellent with a honey-onion sauce.