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Blueberry And Spice Sauce recipes

Category	Sauces	Stumble It!
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Ingredients And Procedures

Ingredients
1/2	cup	sugar
1	tablespoon	cornstarch
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg, ground
1/4	cup	water, hot
2	tablespoons	lemon juice
2	cup	blueberries

Directions:
Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies. MICROWAVE: In 1-quart glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils. Proceed as above.

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<h1>Blueberry And Spice Sauce recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>cornstarch </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cinnamon, ground </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>nutmeg, ground </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>water, hot </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoons</TD><TD class=ingredient>lemon juice </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>blueberries </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. <BR><BR>In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice. <BR><BR>Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. <BR><BR>Serve warm over ice cream or cake or frozen pies. <BR><BR>MICROWAVE: In 1-quart glass measure, combine sugar, cornstarch, cinnamon and nutmeg. <BR><BR>Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. <BR><BR>Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils. Proceed as above.<BR><BR><BR><BR></TD></TR></TBODY></TABLE></pre>
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