1 c AM Blue Cornmeal

1 c AM Buckwheat Flour

3/4 ts Sea salt (optional)

1 1/2 tb Non-alum baking powder

2 c Milk or soymilk

1 1/2 ts Unrefined Vegetable Oil

1/2 c Blueberries

Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias