Blackberry Jam recipes

	Category	Condiments
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Ingredients And Procedures

Ingredients
3	cup	blackberries
2	cup	water
1	pk	fruit pectin, powdered
5	cup	sugar

Directions:
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. The Household Searchlight

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<h1>Blackberry Jam recipes</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>blackberries </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pk</TD><TD class=ingredient>fruit pectin, powdered </TD><TD></TD></TR><TR><TD class=ingredient>5</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is<BR>dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until<BR>dissolved. Boil 3-5 minutes, stirring frequently, or until thick. The<BR>Household Searchlight<BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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