1 c Chocolate Wafer Crumbs

3 T Margarine, Melted

16 oz Cream Cheese Softened

2/3 c Sugar

2 ea Large Eggs

6 oz Semi-sweet Chocolate Chips *

1/4 t Almond Extract

21 oz Cherry Pie Filling (1 Cn)

1 x Frozen Whipped ToppingThawed

* Chocolate Chips should be melted. ~-------------------------------------------------------------------------- Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.