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Berry Lemon Cake recipes
Berry Lemon Cake recipes Category Cake  Stumble It!
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Ingredients And Procedures
Ingredients
18 1/4ozlemon cake mix
1teaspoonbaking powder
1cupblueberries
8ozsour cream, fat free, room temperature
4eachegg, whites, whipped
1tablespoonoil
1teaspoonlemon peel, grated

Directions:

Preheat oven at 350F. Prepare a 12-cup Bundt pan with cooking spray and flour; set
aside. In a mixing bowl combine cake mix and baking powder; set aside. In
another mixing bowl, combine blueberries, sour cream, egg whites, oil, and
lemon peel. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 40 minutes.

Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.
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