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Bell Pepper Salsa recipes
Bell Pepper Salsa recipes Category Sauces  Stumble It!
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Ingredients And Procedures

3 Bell peppers, red; chopped

-coarsely 1 Bell pepper, green; chopped

-coarsely 1 sm Onion, green; chopped

-coarsely 3 Tomatoes, plum; quartered

3 tb Lime juice, fresh, or to

-taste 1 tb Olive oil

Freshly ground pepper to -taste In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes. Yields about 2 cups.

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