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4 lb Spareribs Cut To Serve

1 c Brown Sugar, Firmly Packed

1/4 c Catsup

1/4 c Soy Sauce

1 t Dry Mustard

1/2 c Chili Sauce

1/4 c Dark Rum

1/4 c Worcestershire Sauce

2 ea Cloves Garlic, Crushed

1 x Dash Pepper

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals

turning and basting.