6 tb Butter
3/4 c Brown sugar
6 Bananas; peeled & sliced
-lengthwise 1 tb Cinnamon
3 oz Banana liqueur
6 oz White rum
Vanilla ice cream Melt butter in chafing dish. Add brown sugar & blend well. Add bananas & saute lightly. Sprinkle with cinnamon & lower flame. Pour rum & banana liqueur over bananas. Ignite carefully, basting bananas with flaming liquid. Serve over ice cream when flame dies out. **Caution is the rule whenever liquors are ignited. Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.** Tip: Bananas must be ripe for this recipe.
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