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Baked Yam Koftas recipes
Baked Yam Koftas recipes Category Indian 
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Ingredients And Procedures
Baked Yam Koftas in Green Gravy

Koftas:
2 medium yams (pealed,sliced,boiled,drained)
1/2 c peas
1 tsp minced garlic
2 jalapenos minced (optional)
1/2 tsp toasted sesame seeds (optional)
2 T chopped cilantro
1/2 tsp salt (optional)
pinch pepper
2 T cornstarch
1/4 tsp baking powder

Gravy:
1/4 C peas
1/2 C bell pepper (green!)
1/2 C cilantro
1 jalapeno (optional)
1 clove garlic
1/4 tsp black mustard seed
1/2 tsp ground cumin
1/2 tsp ground coriander
3/4 tsp salt (optional)
1 tsp sugar

Preheat oven to 400 degrees
Combine kofta ingredients and mix thoroughly,
form into 1 inch balls and bake 1 inch apart
non-stick baking sheet until golden, about 30 min.
Meanwhile, blend together 1st 5 gravy ingredients
in a blender with 1 cup water.
In sauce pan on med-high put mustard seeds and
heat until they start to pop, then add blended
ingredients. cook 5 min and add the rest of
the ingredients. Simmer for 10 min.
Cool koftas for 5 min. Pour gravy into a
serving dish, add koftas and serve hot.

Serve this with a basmati rice green pea pilaf
and a vegie curry.
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