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Baked Apples recipes

Category	Desserts	Stumble It!
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Ingredients And Procedures

Ingredients
6	each	apples, McIntosh or Granny Smith
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg
3/4	cup	brown sugar
1 1/2	teaspoon	butter
1/2	cup	raisins, optional

Directions:
1. Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple. 2. Place apples in a 2 quart square baking dish. 3. Mix sugar, and spices in a small bowl. 4. Fill center of each apple with mixture and dot with 1/4 tsp. butter. 5. Add enough water to baking dish to cover the bottom of the dish. 6. Bake uncovered, at 350 F until apples are tender. Baste with glaze occasionaly. Serve warm, covered with some of the baking glaze and real whipped cream.

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<h1>Baked Apples recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>each</TD><TD class=ingredient>apples, McIntosh or Granny Smith </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cinnamon </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>nutmeg </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>brown sugar </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>raisins, optional </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>1. Wash and core apples, then remove a 1 inch strip of peel around the<BR>middle of each apple.<BR><BR>2. Place apples in a 2 quart square baking dish.<BR><BR>3. Mix sugar, and spices in a small bowl.<BR><BR>4. Fill center of each apple with mixture and dot with 1/4 tsp. butter.<BR><BR>5. Add enough water to baking dish to cover the bottom of the dish.<BR><BR>6. Bake uncovered, at 350 F until apples are tender. Baste with glaze<BR>occasionaly.<BR><BR>Serve warm, covered with some of the baking glaze and real whipped cream.<BR><BR><BR></TD></TR></TBODY></TABLE></pre>
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