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BUFFALO CHICKEN WINGS 2 recipes
BUFFALO CHICKEN WINGS 2 recipes Category Appetizers 
Views 3560 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
2poundchicken wings
1/2cupbutter 1 tb tabasco sauce
1tablespoonhot pepper sauce

Directions:

Blue Cheese Dressing
Chilled celery Sticks

Fry up the chicken wings that have had the tips removed and cut in half at
the joint in 1/4 cup of butter until golden brown. Allow the wings to cool
before frying a second time, yes they are fried a second time so if you are
a calorie watcher you can stop now. They can be fried the first time a day
ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce
with the melted butter. Fry the wings a second time in the HOT butter until
wings are heated. You need to use enough Tabasco and Hot Pepper sauce to
give the butter a reddish color. Serve with chilled celery sticks and blue
cheese dressing.




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