Aviyal recipes

	Category	Mexican
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Ingredients And Procedures

Ingredients
3	cup	vegetables, mixed
1/2	cup	coconut, grated
2	each	green/red chillies
2	teaspoon	kozhambhu powder
2	cup	yogurt

Directions:
Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.

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<h1>Aviyal recipes</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>vegetables, mixed </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>coconut, grated </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>green/red chillies </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>kozhambhu powder </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>yogurt</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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