Free kitchen Recipes Collection

2/3 c Butter or margarine

1 1/3 c Sugar

1 ts Baking soda

1/2 ts Salt

1/2 c Asparagus puree( cooked )

3 Squares melted chcolate

1 1/2 ts Vanilla

1 3/4 c Flour

3 Eggs

1/2 c Buttermilk

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.