Artichoke Appetizer recipes |
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Category |
Appetizers |
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Ingredients And Procedures |
| Ingredients | | | 4 | each | eggs, beaten | | | 2 | pound | cheddar cheese, grated | | | 12 | oz | marinated artichokes, jars, cut-up | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 1 | | tabasco, dash to taste | | | 3 | each | green onions, chopped fine | | | 6 | each | soda crackers, crushed | | | 1 | each | clove garlic, crushed | | | | | |
Directions:
| Saute onions and garlic in artichoke oil; then drain. Mix all
ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min.
Can be baked, frozen and re-heated. This recipe was a great success
at a party Christmas Eve.
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