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Apple Pie No. 2 recipes
Apple Pie No. 2 recipes Category Desserts  Stumble It!
Views 210 
Ratings 0 
Comments 0 
Ingredients And Procedures
Ingredients
1eachlarge egg yolk,slightly beat
1/4teaspoonsalt
1/2teaspooncinnamon, ground
1/4teaspoonnutmeg, ground
1eachgraham cracker pie crust
5 1/2cupsliced,peeled cooking apples
3/4cupflour, all-purpose
1/4cupsugar
1tablespoonlemon juice
1/4cuplight brown sugar, packed
1/2cupsugar
1/3cupbutter, room temperature
1/4cuplight brown sugar, packed
3tablespoonflour, all-purpose

Directions:

Preheat oven to 374 degrees. Brush bottom and sides of
crust, evenly, with egg yolk;bake on baking sheet until
light brown, about 5 minutes. Remove crust from
oven. Combine sliced apples, lemon juice, 1/2 cup sugar,
1/4 cup brown sugar, 3 tbsp. flour, salt, cinnamon and
nutmeg. Mix well and spoon into crust. Mix remaining
flour, sugar, brown sugar and butter with fork or pastry
blender until crumbly. Sprinkle topping mixture, evenly,
over apples. Bake on baking sheet, about 50 minutes. Cool
on wire rack. Serve at room temperature.
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