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Abidjan Cabbage Salad recipes
Abidjan Cabbage Salad recipes Category Appetizers 
Views 1522 
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Comments 0 
Ingredients And Procedures
Ingredients
4cupscabbage, thinly sliced
1cupcarrot, shredded
1cuppineapple, chunks
1mediumlemon, juice of
1mediumorange, juice of
1/4teaspoonsalt
1/3cupolive oil, or vegetable oil

Directions:

Place cabbage, carrots and pineapple into a large bowl.

Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.

Refrigerate or serve immediately.



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