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Adobong Isda (Fish in Tangy Sauce) recipes

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Ingredients And Procedures

Ingredients
2	pound	hito, catfish, pickerel or trout, dressed
4	cloves	garlic, crushed
1/3	cup	vinegar
1/4	cup	water
1		salt, to taste
1		pepper, to taste
1	whole	bay leaf
3	tablespoons	oil

Directions:
Put fish in porcelain or non-stick skillet. Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

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<h1>Adobong Isda (Fish in Tangy Sauce) recipes</h1>
    <b>Ingredients And Procedures</b><p>
       <pre> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>hito, catfish, pickerel or trout, dressed </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>cloves</TD><TD class=ingredient>garlic, crushed </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>vinegar </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>pepper, to taste </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>whole</TD><TD class=ingredient>bay leaf </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoons</TD><TD class=ingredient>oil </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Put fish in porcelain or non-stick skillet. <BR><BR>Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once.<BR><BR>Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.<BR><BR>Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.<BR><BR></TD></TR></TBODY></TABLE></pre>
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