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APPLE PIE recipes
APPLE PIE recipes Category Desserts  Stumble It!
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Ingredients And Procedures
Ingredients
2cnsliced apples
2teaspoonsweetener, sweet 'n low, etc.
1teaspooncinnamon
2teaspoonnutmeg
1tablespoonbutter, or marg.
2tablespoonflour
1cuppineapple, crushed unsweetened packed in it's own juice, do not drain
1eachpie crust, your favorite

Directions:

In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.

The pineapple used has no sugar added. It is the size can that looks like
a tuna can...about 7 or 8 oz.


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